Healthy and balanced Food
The basis of our concept is
including all types of alimentation to meet the needs of all
diners. Our traveling
experience is that most hotels/restaurants had a concept of vegetarian
cuisine that assumed that all vegetarians “eat like rabbits”.
We also observed that when you have a health problem (diabetes,
high cholesterol, allergies etc.) there is no adequate options
that fulfill these necessities. Normally, the food offered to
travelers is limited to persons without any health problems and,
over all, meat consumers.
The other consumers have to adjust or are relegated to poor
and boring alimentation. This is why we offer food for everybody
eating everything, others preferring vegetarian food, low in
fat and sugars, for persons who care for themselves and a combination
of all of that just how you would like it !!!
This is why our philosophy is, being a traveler or being our
guest doesn’t mean that you get home to your place sick
because of poor health or inadequate alimentation but, well kept
in your food necessities and taking with you a lot of grateful